Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes .This sweet is soft , healthy ,tasty and one of my favourite dessert. There are many ways to make it but this time I wanted to choose the quickest way to make it. If you are looking for a hassle free and short cut version of Kalakand , this micro-wave recipe is perfect .
Ingredients :
1. Condensed Milk – 1 tin
2. Milk Powder -1 cup (250gm)
3. Butter - 100gm
4. Cardamom Powder -1/4 tsp
5. Ground Pistachios -1/4 tsp
Method :
Mix all the ingredients (except cardamom powder and ground Pistachios) in micro-wave proof utensil and place the bowl in micro-wave. Every one minute take out the bowl and stir the mixture with a spoon. After 7 minutes take out the bowl and place the mixture in a plate and put some cardamom powder and ground Pistachios .Now, your Kalakand is ready. Keep the plate in your refrigerator and cut it into slices when it is time to serve.
Ingredients :
1. Condensed Milk – 1 tin
2. Milk Powder -1 cup (250gm)
3. Butter - 100gm
4. Cardamom Powder -1/4 tsp
5. Ground Pistachios -1/4 tsp
Method :
Mix all the ingredients (except cardamom powder and ground Pistachios) in micro-wave proof utensil and place the bowl in micro-wave. Every one minute take out the bowl and stir the mixture with a spoon. After 7 minutes take out the bowl and place the mixture in a plate and put some cardamom powder and ground Pistachios .Now, your Kalakand is ready. Keep the plate in your refrigerator and cut it into slices when it is time to serve.
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