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Chicken Rezala

Chicken Rezala is a very popular dish in Bengal and a signature dish for few old restaurants of Kolkata. Chicken Rezala has become a ...

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Cheesy Keema Litti with Arrabiata Alu Chokha & Pesto chutney.

ChakumChukum, has quietly completed one year on 15th Aug, with blessings of all its wellwishers. Belated Happy Birthday to my baby Chaku...
Fulkopir Korma /Cauliflower Korma

Winter is here. Lot of winter vegetables are available in the market now. One can buy fresh aromatic cauliflowers in the market. Keeping in...
Homemade Butter

INGREDIENTS : • Heavy whipping cream or home made malai -1cup • Salt -1/4 tsp to taste • Turmeric – a pinch • Ice cold Water ...
Nolen gurer Ice Cream

Ingredients • Nolen gur or Date Palm Jaggery - 3 tbsp • Fresh cream – 1 cup • Full cream milk – 1 cup • Whole milk cream pow...
Chicken Rezala

Chicken Rezala is a very popular dish in Bengal and a signature dish for few old restaurants of Kolkata. Chicken Rezala has become a ...
Mango Curd (Aam Doi)

Like every other family, our summer vacation destination is our hometown and Home country India. Well, when we were in India, we used to ea...
Kasundi or Mango-Mustard Sauce

INGREDIENTS : • Yellow mustard -1cup • Black mustard -1 cup • Finely chopped raw mango – 1 cup • Finely chopped ginger-1tbsp ...
Nargisi Kofta

There are several versions of Nargisi kofta. Sometimes raw grounded keema/ mince is used. Sometimes the keema is boiled with split p...
Kalakand

Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes .This sweet is soft , healthy ,tasty and one of my favourite ...
French Vanilla Soufflé

Soufflé – the sound from the lip and tongue is so classically romantic, like everything French. An Indian woman (that’s me ), tryin...

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