Baking has never been my forte. I learnt this recipe from a friend of mine. It is so easy to follow and bake. Even a novice in baking can do it easily and it will never go wrong.
Ingredients :
• Desiccated coconut- 250 gm
• Flour (maida) -250 gm
• Semolina (suji)- 250 gm
• Sugar -250 gm
• Oil -1 cup
• Fresh milk -1 cup
• Yogurt- 1 cup
• Baking powder – 1tbs
*Tips : One cup is approximately 250 gm for ease of measurement.
Method :
1. Pour all the above ingredients in a bowl in order of Flour, baking powder, sugar, semolina, desiccated coconut, oil, milk, yoghurt.
2. Mix the above after adding each of the above ingredients
3. Take one baking tray and brush a little bit of oil into inner wall of the tray
4. Pour the ready mixture into the tray
5. Now, preheat the oven at 180 deg C for 10 mins and then put the tray inside
6. Keep the oven temperature at 180 deg C and keep it for 40-45 mins
7. You can check if it is baked completely by inserting a needle (used for wool knitting) or wooden shashlik.
8. Your cake is ready to be served hot or as you like it.
Ingredients :
• Desiccated coconut- 250 gm
• Flour (maida) -250 gm
• Semolina (suji)- 250 gm
• Sugar -250 gm
• Oil -1 cup
• Fresh milk -1 cup
• Yogurt- 1 cup
• Baking powder – 1tbs
*Tips : One cup is approximately 250 gm for ease of measurement.
Method :
1. Pour all the above ingredients in a bowl in order of Flour, baking powder, sugar, semolina, desiccated coconut, oil, milk, yoghurt.
2. Mix the above after adding each of the above ingredients
3. Take one baking tray and brush a little bit of oil into inner wall of the tray
4. Pour the ready mixture into the tray
5. Now, preheat the oven at 180 deg C for 10 mins and then put the tray inside
6. Keep the oven temperature at 180 deg C and keep it for 40-45 mins
7. You can check if it is baked completely by inserting a needle (used for wool knitting) or wooden shashlik.
8. Your cake is ready to be served hot or as you like it.
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