Pasta in white sauce

Pasta is food full of protein and keeps one full for long time. This easy recipe can help you make pasta easily. This you can give your kids in school Tiffin. Also you can have a healthy lunch or dinner with minimum effort of cooking.  

Ingredients :

• Pasta – ¾ cup 
• Carrot – fine chopped 
• Peas (frozen) – 1/3 cup 
• Green bell pepper – Fine chopped
• Butter – ½ tbsp 
• For white sauce
• Butter – 1 ½ tbsp
• Cheese – 2 tbsp 
• All purpose flour – 1tbsp
• Milk – 1 ¼ cup, boiled and cooled
• Pepper powder – ½ tsp 
• Oregano – ¼ tsp
• Chili flakes – ½ tsp as per taste 
• Salt – as per taste 

Method 

1. Boil the pasta and keep aside 
2. Heat ½ tbsp butter in a pan and sauté the chopped vegetables. Keep the vegetables aside in a  plate .
3. Add 1 ½ tbsp butter in the same pan and add flour .Whisk very well.
4. Add boiled milk and mix well, whisk properly  in low flame to avoid lumps.
5. Once the sauce starts to thicken ,add salt ,pepper powder ,chili flakes grated cheese and dried herbs. Mix well.
6. Cook further in low flame till the sauce thickens and turns smooth.
7. Add sautéed veggies and mix well. Add boiled pasta and mix well .
8. Serve Pasta in white sauce..

Note:

Make sure that there are no lumps in white sauce