Monday, 1 February 2016

Pasta in white sauce

Pasta is food full of protein and keeps one full for long time. This easy recipe can help you make pasta easily. This you can give your kids in school Tiffin. Also you can have a healthy lunch or dinner with minimum effort of cooking.  

Ingredients :

Pasta – ¾ cup 
Carrot – fine chopped 
Peas (frozen) – 1/3 cup 
Green bell pepper – Fine chopped
Butter – ½ tbsp 
For white sauce
Butter – 1 ½ tbsp
Cheese – 2 tbsp 
All purpose flour – 1tbsp
Milk – 1 ¼ cup, boiled and cooled
Pepper powder – ½ tsp 
Oregano – ¼ tsp
Chili flakes – ½ tsp as per taste 
Salt – as per taste 


1. Boil the pasta and keep aside 
2. Heat ½ tbsp butter in a pan and sauté the chopped vegetables. Keep the vegetables aside in a  plate .
3. Add 1 ½ tbsp butter in the same pan and add flour .Whisk very well.
4. Add boiled milk and mix well, whisk properly  in low flame to avoid lumps.
5. Once the sauce starts to thicken ,add salt ,pepper powder ,chili flakes grated cheese and dried herbs. Mix well.
6. Cook further in low flame till the sauce thickens and turns smooth.
7. Add sautéed veggies and mix well. Add boiled pasta and mix well .
8. Serve Pasta in white sauce..


Make sure that there are no lumps in white sauce 

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