Tuesday, 25 August 2015


Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes .This sweet is soft , healthy ,tasty and one of my favourite  dessert. There are many ways to make it but this time I wanted to choose the  quickest way to make it. If you are looking for a hassle free and short cut version of Kalakand , this micro-wave recipe is perfect .

Ingredients :

1. Condensed Milk  – 1 tin
2. Milk Powder -1 cup (250gm)
3. Butter - 100gm 
4. Cardamom Powder -1/4 tsp 
5. Ground Pistachios -1/4 tsp 

Method :

Mix all the ingredients (except cardamom powder and ground Pistachios) in micro-wave proof utensil and place the bowl in micro-wave. Every  one minute take out the bowl and stir the mixture  with a spoon. After 7 minutes take out the bowl and place the mixture in a plate and put some cardamom powder  and ground Pistachios .Now, your Kalakand is ready. Keep the plate in your refrigerator and cut it into slices when it is time to serve.

If you like my recipe, do leave a comment here or press the ‘like’ button. 

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