Wednesday, 26 August 2015


These are those thick, spongy American pancakes that are often eaten with warm maple syrup, chocolate sauce or Ice cream. My son loves them with the maple syrup.
Ingredients  :
1. Plain Flour -100 gm 
2. Eggs – 2 large 
3. Milk – 300ml
4. Sugar   - as per taste 
5. Baking Soda – 1 tsp 
6. Vanilla Essence – 1/4 tsp

Method   :
Put the  flour, eggs, milk, sugar, baking soda  and vanilla essence into a bowl. Then whisk to a smooth   batter. Set aside for 30 mins to rest,  if you have a time, or start cooking straight away.   Set  a medium frying pan or crepe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden. Keeping them warm in a low oven as you go serve with maple syrup, chocolate sauce, fruits or ice cream.

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