These are those thick, spongy American pancakes that are often eaten with warm maple syrup, chocolate sauce or Ice cream. My son loves them with the maple syrup.
Ingredients :
1. Plain Flour -100 gm
2. Eggs – 2 large
3. Milk – 300ml
4. Sugar - as per taste
5. Baking Soda – 1 tsp
6. Vanilla Essence – 1/4 tsp
Method :
Put the flour, eggs, milk, sugar, baking soda and vanilla essence into a bowl. Then whisk to a smooth batter. Set aside for 30 mins to rest, if you have a time, or start cooking straight away. Set a medium frying pan or crepe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden. Keeping them warm in a low oven as you go serve with maple syrup, chocolate sauce, fruits or ice cream.
Ingredients :
1. Plain Flour -100 gm
2. Eggs – 2 large
3. Milk – 300ml
4. Sugar - as per taste
5. Baking Soda – 1 tsp
6. Vanilla Essence – 1/4 tsp
Method :
Put the flour, eggs, milk, sugar, baking soda and vanilla essence into a bowl. Then whisk to a smooth batter. Set aside for 30 mins to rest, if you have a time, or start cooking straight away. Set a medium frying pan or crepe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden. Keeping them warm in a low oven as you go serve with maple syrup, chocolate sauce, fruits or ice cream.
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