• Nolen gur or Date Palm Jaggery - 3 tbsp
• Fresh cream – 1 cup
• Full cream milk – 1 cup
• Whole milk cream powder – 1 cup
• Powder sugar – ½ cup
1. Put the nolen gur into a blender jar , add fresh cream , milk, whole milk powder, powdered sugar and blend till smooth.
2. Pour the mixture into an ice cream container with a tight fitting lid.
3. Then put the container into the refrigerator for 8 hours till it is set. But remember to stir the mixture after every one hour for the first 3 hours.
4. Place scoops in stemmed glasses or plate or bowl . You can use liquid nolen gur above the servings for garnishing.
Servings – 6 person