Saturday, 30 January 2016

Nolen gurer Ice Cream

Nolen gur or Date Palm Jaggery  - 3 tbsp
Fresh cream – 1 cup 
Full cream milk – 1 cup 
Whole milk cream powder – 1 cup 
Powder sugar – ½ cup

Method :
1. Put the nolen gur into a blender jar , add fresh cream , milk, whole milk powder, powdered sugar and blend till smooth.
2. Pour the mixture into an ice cream container with a tight fitting lid. 
3. Then put the container into the refrigerator for 8 hours  till it is set. But remember to stir the mixture after  every one hour  for the first 3 hours.
4. Place scoops in stemmed glasses or plate or bowl . You can use liquid nolen gur above the servings for garnishing. 

Servings – 6 person 

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