Tuesday, 26 January 2016

Chicken Parmigiana

It is a classical Italian dish. It can be served along with Pasta or one can have it as the main dish with good Italian wine.

Egg – 1 
Bread crumbs – ½ cup
Boneless chicken breast – 2
Red pasta or home made tomato sauce – ½ cup
Mozzarella cheese – ½  cup 
Parmesan cheese grated – ¼ cup 

1. Preheat oven to 175 degrees Celsius. Take a medium sized baking sheet and grease it lightly.
2. Pour egg into a small bowl. Place bread crumbs in a separate shallow bowl.
3. Dip chicken pieces  into egg, then roll it over  bread crumbs.
4. Place coated chicken  on the baking sheet and bake in the preheated oven for 40 minutes or until the chicken is  pink and juices run clear .
5. Pour ½ of the pasta sauce or homemade tomato sauce into a baking dish. Place chicken pieces over sauce , and cover with remaining sauce.
6. Sprinkle mozzarella and parmesan cheeses  on top.  
7. Put it back into  the preheated oven for 20 minutes .

No comments:

Post a Comment