Wednesday, 19 August 2015

Mango Curd (Aam Doi)

Like every other family, our summer vacation destination is our hometown and Home country India. Well, when we were in India, we used to eagerly wait for summer vacation so that we can go to our Hometown. But now times have changed, now we eagerly wait for a chance to go to India and spend time with familiar faces, friends and relatives. This year i could not visit India and it felt as though i was missing my soul. There was this sense of disappointment and regret all the time ,that if only i could be there with my family. In our Copenhagen house, its just me my husband and our son. So it does get a little bit lonely at times. We are big time foodies...we love eating..we love trying different cuisines and experimenting with recipes ourselves. WE  live to eat, we don't eat to live. And we please our taste buds to the fullest when we visit India. We start making lists mentally as to where all we will go and hog and what all we will eat from almost a year back. My In-Laws stay there. so we visit Kolkata quite frequently. And another reason to visit Kolkata is it's delicious and mouth watering food , which i am sure you all know about. and when we are talking about Kolkata, obviously one thing that comes to all our minds is the delicious Mishti Doi. So in memory of India, Kolkata and my family, today i am going to make Mishti Doi with a little bit of twist in it. So i have decided to go for mango flavoured Curd (Doi) or you can call it Mango Doi. Hope you guys like it !!

Servings :  4-5 persons

Ingredient : 

1. Condensed milk ( 1 cup ) 
2. Full cream milk (1 cup )
3. Thick Curd         (1 cup )
4. Mango pulp       (1/2 cup)

Process :

1. Pour  all the ingredients above in a microwave-proof bowl
2. Mix it properly with a big spoon 
3. Put the mixture in a microwave for 4 to 5 mins in high temperature. 
4. Take it out and keep it outside to allow it to come to room temperature
5. Once it comes to room temperature, keep it inside refrigerator for 2-3 hours
6. Take it out of refrigerator and it is ready to be served

If you like my recipe, do leave a comment here or press the ‘like’ button.  


  1. These are as beautiful to look at as they must be as yummy to eat.
    Great work! I love the way you have present this so beautifully! keep writing!
    Mango rasmalai online

  2. Thanks for sharing your childhood and the recipe.could relate to it as a probashi Bengali ...mishti doi ..mmmm