Monday, 14 September 2015

Chatpata Cake

Baking has never been my forte. I learnt this recipe from a friend of mine. It is so easy to follow and bake. Even a novice in baking can do it easily and it will never go wrong.

Ingredients :

Desiccated coconut- 250 gm
Flour (maida) -250 gm
Semolina (suji)- 250 gm
Sugar -250 gm 
Oil -1 cup
Fresh milk -1 cup
Yogurt- 1 cup 
Baking powder – 1tbs 

*Tips : One cup is approximately 250 gm for ease of measurement.

Method :

1. Pour  all the above ingredients in a bowl in order of Flour, baking powder,  sugar, semolina, desiccated coconut, oil, milk, yoghurt.
2. Mix the above after adding each of the above ingredients
3. Take one baking tray and brush a little bit of oil into inner wall of the tray
4. Pour the ready mixture into the tray 
5. Now, preheat the oven at 180 deg C for 10 mins and then put the tray inside
6. Keep  the oven temperature at 180 deg C and keep it for 40-45 mins
7. You can check if it is baked completely  by inserting a needle (used for wool knitting) or wooden shashlik. 
8. Your cake is ready  to be served hot or as you like it.

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