Salmon Fish Cake with Parsley

A very easy and healthy party food - Salmon Fish Cake with Parsley

Ingredients

• Potato, diced in small cubes - 450gm
• salmon fillets - 350gm
• parsley - 1 bunch
• egg(beaten) - 1
• pepper powder - 2 tsp
• lemon juice - 2 tsp
• medium sized onion - 1
• olive oil/refined oil - 4 tsp
• flour - 4 tsp.

Method

• Boil potatoes and fish fillets. 
• Drain the excess water and mix them into a fine mash. 
• Add chopped onions, pepper powder, salt, 2 tsp flour and lime juice to a mash and mix it well. 
• Now shape the mixture into balls and flatten it. 
• Refrigerate for half an hour. 
• Dip the balls in beaten egg and roll it in bread crumb, then shallow fry in olive oil or refined oil .
• Serve with mayonnaise or mustard sauce.

This recipe was published in Hangla Hneshel, a Bengali Food Magazine.