Monday, 9 November 2015

Egg Salad by Purba Das

There goes a common phrase in Bengali "Je Rnadhe Se Chul O Bnadhe" - which means a lady well adept in cooking as well as in adorning her hair. We start our special post series dedicated to such awesome ladies who have created a niche in their own field and are also super chefs at home.

Purba Das
We start the #iamasuperchef series with Purba Das. Purba lives in Mumbai and is an entrepreneur and a superb dancer and mother of two bright kids. She juggles work and home and churns out innovative recipes. She shares one of her recipes with ChakumChukum which she learnt from a Malayasian friend. Egg Salad - The salad is loved by all and is especially popular among kids. 

Here goes Purba's special egg salad.


  • Egg
  • Mayonnaise
  • Tomato ketchup/chilli-tomato ketchup as per choice
  • Gram flour
  • Salt
  • And veggies as per choice


  • Boil the eggs and cut it in two halves. 
  • Make a batter of gram flour and salt dip the eggs and fry it. Keep aside. 
  • Take a bowl mix good quantity of mayonnaise and tomato ketchup/chilli tomato sauce as per choice. Then dip those fried eggs or you can pour from above as well. 
  • Chop veggies like carrots, beetroot, lettuce, cucumber, tomatoes and mix them.
  • Plate the eggs along with the veggies.
Share your #iamasuperchef recipes with ChakumChukum and get the #superwoman crown.
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