Monday, 2 November 2015

Fresh Buns for the perfect Breakfast

Good Morning everyone! The morning can be awesome if you can bake fresh buns and have it in your breakfast with milk, jelly or jam, butter and other assortments. Here is the easy recipe  to try it at home.

Ingredients :
Flour – 4  cups 
Dry yeast – 4  teaspoons 
Milk – 1 cup
Water – ¾ cup
Butter or oil -1/2 cup 
Sugar -1/3 cup 
Salt -1/2 teaspoon
Sesame seeds – 2 tablespoons

1. Mix 3 cups flour and 4 teaspoons of yeast in a large bowl.
2. In a separate bowl, mix milk , water ,oil ,sugar and salt and then put it in microwave and heat till it is lukewarm .
3. Add all at once to flour mixture and beat till it is smooth.
4. Mix remaining flour  to the above to  make a soft dough .  Mix well until dough is soft and slightly sticky
5. Now ,  let the dough rest in  a large greased bowl and cover with a fresh cloth. Let it rest for about 30-45 minutes .  It will double up in size.
6. Shape dough into 12 -15 small balls and place on greased baking sheet to rise until doubled in size .(Approx one hour)
7. Now sprinkle the sesame seeds on the balls. 
8. Bake in preheated 350 degree oven 15 minutes.

If you like my recipe, do leave a comment here or press the ‘like’ button. 

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